Tuesday, November 1, 2011

Speckled Butter Beans

I'm cooking this simple recipe for dinner this evening. It has become a fovrite side dish at our house. These beans go very well with any combination of down-home dishes. I'm planning to serve them with oven fried chicken and okra.

Speckled Butter Beans


Ingredients

Two 16-oz packages frozen speckled butter beans
2 Tbsp jarred ham soup base (in case you aren't familiar with this wonderful substance, you'll find it next to the bullion and broth at your grocery store) 
2 Tbsp butter, cut up
4 cups water
Salt and black pepper, to taste
Directions

1. Combine beans, ham base and water in a large saucepan. Bring to boil oven medium-high heat.
2. Cover, reduce heat to low and simmer 30-35 minutes or until beans are tender. Stir in butter and season to taste with salt and pepper. Serves 4-6.



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