Slow and Easy Steak with Chicken-Mushroom Gravy

This recipe tastes like you put a lot more work into it than you actually will, but that can be your secret. Of all my recipes, this is hands down my wife's favorite.

Slow and Easy Steak with Chicken-Mushroom Gravy

Ingredients

1 to 2 lbs cubed steak

One 10.75-oz can cream of chicken soup

One 10.75-oz can cream of mushroom soup 

1 Tbsp vegetable oil

Garlic salt, to taste

Directions

1. In a large skillet over medium-high heat, brown cubed steak in vegetable oil; drain well on paper towels. Season to taste with garlic salt.

2. Transfer steak to crock pot. Add soups (do NOT add water); mix well. Cook 4 hours on high or 6 hours on low. Serve over hot homemade biscuits, egg noodles, rice, or mashed potatoes.