Pecan-Stuffed Pickled Jalapenos

Yep...October is National Pickled Pepper Month, and Papa's picked a pickled pepper with pecans that is sure to be a people pleaser! (Please pardon the puns)

Pecan-Stuffed Pickled Jalapenos

Ingredients

Whole pickled jalapeno peppers

Spreadable garlic and herb cheese, softened

Toasted pecans, chopped

Directions

1. Slice peppers in half lengthwise; remove and discard seeds and membranes.

2. Pipe cheese spread into each pepper half.

3. Press peppers, cheese sides down, into chopped, toasted pecans.